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Dining Menu



Starters
Cheese Bread: Oven toasted bread with melted tasty cheese. 6.50
Garlic Bread: Oven toasted herb bread with fresh garlic butter. 6.50
Prawns with Creamy Garlic or Spicy Chilli Sauce: Pan fried fresh prawns served with fragrant saffron rice, salad and your choice of sauce. 8.50
Also available as a main meal 18.00
Vegetable Delight: Vegetable samosa and onion and spinach pakora served with raita sauce. 7.50
Mexican Style Buffalo Wings: Succulent marinated chicken wings served with a light salad and creamy Tabasco sauce. 9.90
Hot Buttered Fish: Tender pieces of cuttlefish marinated with Sri Lankan spices and served with fried aioli and a light salad. 9.90
Char Grilled Steak
Rump 300 gram: Grain fed Hereford from the central Queensland highlands, fattened on the Darling Downs. 28.00
Scotch Fillet 300 gram: Grain fed 18 to 24 months old Angus from the southern Darling Downs. 28.00
Porter House 300 gram: Murray Gray fattened on the rich pastures of the Warwick area. 28.00
Rib Eye Steak on the Bone 400 gram – Our Speciality: Rib on the bone from grain fed 18 to 24 months old Angus from the southern Darling Downs. 34.00
Filet Mignon 400 gram: Tender eye fillet wrapped in Italian bacon, served on a bed of mushroom risotto, with a delicate mushroom sauce. 34.00
Add: Garlic prawns 4.00, Onion and mushrooms sautéed in Worcestershire sauce 4.00
All steaks are served with a bread roll as well as chips and salad or Idaho potatoes and vegetables and your choice of mushroom, pepper or garlic sauce or gravy.
Mains
Curry Corner
Lamb Rogan Josh 18.50
Butter Chicken 18.50
Beef Pepper Mustard 18.50
Vegetable: Your choice of mild to hot. Served with rice, raita, pickle and pappadams. 18.50
Chicken Schnitzel: Freshly crumbed chicken breast served with chips and salad. 16.00
Add Parmigiana: Tomato Napoli sauce with mushrooms. 5.00
Southern Chicken Roulade: Tasty chicken stuffed with asparagus, cucumber and sundried tomatoes. Served with creamy garlic sauce. 28.00
Morrocan Chicken: Succulent grilled chicken served with stir-fried chick peas and a Moroccan salad. 28.00
Chicken Pesto: Marinated breast grilled to perfection. Served with creamy sauce, Italian rocket salad and potato rosti. 28.00
Grilled Barramundi with Moroccan Salsa: Fresh barramundi fillet served with Moroccan salsa, seasonal vegetables and chips. 22.00
Pan Fried Barramundi: Lebanese style barramundi marinated with exotic eastern spices served with Tabouli and savoury salad. 28.00
Fish and Chips: Texan style crumbed fish served with beer battered chips, fresh garden salad and tartare sauce. 28.00
Thai Fish Parcels: Seasoned salmon steaks wrapped in banana leaves and baked to perfection. Served with fragrant Thai rice and fresh salad. Our chef’s speciality. 28.00
Parmesan Crusted Fish: Indian style Parmesan crusted grilled fish served with a spinach and cheese ravioli and Italian salad. 28.00
Fish of the Day: Fresh ocean fish served with scallops and prawns and served with Singapore noodles and Asian greens. 28.00
Pasta of the Day: See the Chef's Special of the Day of the blackboard or ask your waiter 15.00
Sides
Steak Chips 6.00
Garden Salad 6.50
Fathous Lebanese Salad: Iceberg lettuce tossed with cucumber, tomato, onion and radish, served with crisp Lebanese bread with a special Lebanese dressing. 8.00
For the kids
Chicken nuggets 8.00
Ham and pineapple pizza 8.00
Buttered fish 8.00
Mini steak 8.00
All come with either chips or vegetables and are served in the child minding area with free ice cream.
Please note that a 20% surcharge will apply on public holidays

The only Air Conditioned Hotel in Boonah